All recipes » Central asian

Eggplant stuffed with tomato and garlic - Iman Bayeldi

The Turkish name for this recipe means "The Priest Fainted". I think the idea is that it tastes so good it made the priest faint. Anyway, it ...

Sour Cream Pastries

They are like lazy cook's croissants. I also added photo of my cooking.

Lagman

Lagman is a traditional Uzbek food. In this variation I use noodle instead of special dough and sauce.

Sou Barag (cheese filling)

An Armenian delicacy, these cheese and phyllo turnovers are certain to be a big hit at your next cocktail party. My sister and I grew up with our ...

Bulgar Pilaf

Bulgar, cracked wheat kernals, makes a delicious and hearty side for lamb, vegetable, and hearty grilled fish like salmon.

Spicy Beef Kababs

This yummy dish can be served as an appetizer or a main dish with rice.

Cumin-scented Stir-fried Beef with Celery

AUSHAK - AFGHAN RAVIOLI

I first tasted Aushak at the Salang Pass restaurant in Fremont, a city where a lot of Afghan immigrants have settled. Aushak is proof that Marco ...

The Worlds Best Steak

Absolutely the best and easiest preparation of a steak... sure to woo your most discerning food critics.

Sausage Bake

There is nothing healthy about this dish...its just plain good and easy to make. Perfect side dish to breakfast or brunch.