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All recipes » Central asian » Beef
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LagmanLagman is a traditional Uzbek food. In this variation I use noodle instead of special dough and sauce. |
Mary Shaldibina
Feb 2008 Intermediate |
3 votes
1 review 2 comments 5252 views |
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Spicy Beef KababsThis yummy dish can be served as an appetizer or a main dish with rice. |
Nancy Miyasaki
Jun 2008 Intermediate |
2 votes
1 review 3763 views |
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The Worlds Best SteakAbsolutely the best and easiest preparation of a steak... sure to woo your most discerning food critics. |
Bob Michaelian
Aug 2008 Advanced |
1 vote
3251 views |
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