Central asian

Eggplant stuffed with tomato and garlic - Iman Bayeldi The Turkish name for this recipe means "The Priest Fainted". I think the idea is that it tastes so good it made the priest faint. Anyway, it ...	John Spottiswood Sep 2008 Advanced	5 votes 3 reviews 1 comment 3976 views
Sou Barag (cheese filling) An Armenian delicacy, these cheese and phyllo turnovers are certain to be a big hit at your next cocktail party. My sister and I grew up with our ...	Bob Michaelian Aug 2008 Advanced	2 votes 1 review 3822 views
Sausage Bake There is nothing healthy about this dish...its just plain good and easy to make. Perfect side dish to breakfast or brunch.	Nancye Jul 2008 Intermediate	1 vote 2437 views
Turkish Patlican (Poplajon, Eggplant) One of the oldest dishes in Turkey. This dish is called paplajon even if it doesn't have eggplant in it it is called Patlican. Simple to cook, ...	Alice Lambert Mar 2009 Advanced	0 votes 1 comment 359 views