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Snapper Macadamia Nut PestoWhile I was an apprentice chef at the Watermark restaurant in Sydney, the kitchen brigade took turns on who would create the fish of the day ... |
Benjamin Christie
May 2008 Professional |
2 votes
1 comment 4663 views |
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Wattleseed Beef TenderloinWhilst working at the Duxton Hotel in Singapore a few years back, I was inspired by a French chef who used to make dish he called Coffee Beef. ... |
Benjamin Christie
May 2008 Professional |
1 vote
4518 views |
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