Recipes

Asian

Chinese Braised Oxtails with Root Vegetables A hearty oxtail dish with star anise, Chinese mushroom, daikon and carrots. The oxtails turn tender when cooked slow and the bones add a lot of favor…	Joyce Leung Feb 2009 Intermediate	4 votes 2 reviews 6190 views
SHANGHAINESE LION’S HEAD They call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai, the…	Linda Tay Esposito Aug 2008 Professional	4 votes 1 review 1 comment 4118 views
INDIAN KOFTA CURRY Delicious Gujerati style of curry, with lamb kofta aka meatballs. A flavor explosion…	Linda Tay Esposito Aug 2008 Professional	3 votes 1 review 4168 views
Braised Beef Short Ribs with Ginger and Star anise Beef short ribs slowly braised in a soy, sherry, star anise liquid. The ribs are meltingly tender and delicious. I served the ribs with Israeli…	Farrell Podgorsek May 2009 Advanced	3 votes 1 review 1 comment 958 views
Lamb Curry This is Jamie Oliver's friend's Peter's lamb curry. Indian food usually seems so indulgent but besides the 1/4 T butter per serving there's not…	Maria Ferrari Nov 2008 Intermediate	2 votes 1 review 2 comments 5782 views
Asian-Style Braised Sticky Short Ribs with Kumquat-Scallion-Chile Rice Read more: http://www.somanyrecipes.com/2010/03/asian-style-braised-sticky-short-ribs.html#ixzz0hhTrjXff Slow braised in a soy-orange-brown sugar sauce loaded with aromatics like star anise, ginger, garlic, cinnamon and lemongrass. Serve with plain rice…	Danielle Pallaske 11 days ago Advanced	1 vote 7 views