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Sou Barag (cheese filling)An Armenian delicacy, these cheese and phyllo turnovers are certain to be a big hit at your next cocktail party. My sister and I grew up with our ... |
Bob Michaelian
Aug 2008 Advanced |
2 votes
1 review 3821 views |
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Sausage BakeThere is nothing healthy about this dish...its just plain good and easy to make. Perfect side dish to breakfast or brunch. |
Nancye
Jul 2008 Intermediate |
1 vote
2436 views |
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Bulgar PilafBulgar, cracked wheat kernals, makes a delicious and hearty side for lamb, vegetable, and hearty grilled fish like salmon. |
Yvette Bedrosian
Jan 2009 Intermediate |
2 votes
1 review 1530 views |
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Chicken and Cabbage SupremeChicken and cabbage with a light and healthy twist |
Dan Schmid
Sep 2008 Beginner |
1 vote
1859 views |
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