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All recipes » American » Vegetables
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Easy pumpkin pies with brandy whipped creamThese pies only take about 10 minutes to prepare, but they taste wonderful. If you're looking for a pumpkin pie with a great return for your ... |
Nancy Miyasaki
4 days ago Intermediate |
3 votes
2 reviews 39 views |
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Fresh Green Bean CasseroleUpdated family classic with fresh vegetables and creamy cheeses. *If you want a sweeter taste use more cream cheese to goat cheese. If you would ... |
marcia zeballos
Oct 2008 Intermediate |
1 vote
2769 views |
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Hearty Vegetable SoupOn cold, rainy days nothing beats this warm and filling bowl full of love. |
Tracy Rosenberg-Roso
Feb 2009 Professional |
2 votes
4451 views |
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Shredded Brussel SproutsIf you've never had shredded brussel sprouts before, you're in for a treat! These are really tasty. They have less of the bitter taste you get ... |
Nancy Miyasaki
about 1 month ago Intermediate |
3 votes
1 review 1968 views |
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Brussels Sprouts with Bacon and GarlicIf you have bacon and brussels sprouts you can easily make this recipe. I found this recipe, tried today and it was good. |
Mary Kulagina
about 1 month ago Intermediate |
2 votes
1 review 844 views |
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Italian Spinach SoupSuprise, surprise. Another amazing recipe adapted from Marcella Hazan's Essential's of Italian Cooking. This is one of my bibles. Not only did ... |
John Spottiswood
about 1 month ago Advanced |
3 votes
2 reviews 2297 views |
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Spinach-Artichoke Dip |
Jean Walter
Mar 2009 Intermediate |
1 vote
1 review 1 comment 1642 views |
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Sweet Potato Bourbon Casserole RecipeI made this for Thanksgiving in the place of the usual sweet potatoes with marshmallows. I will NEVER go back to THAT dish...THIS RECIPE ROCKS! ... |
marcia zeballos
Oct 2008 Intermediate |
1 vote
2893 views |
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Green Bean CasseroleIn my family there is always a competition that revolves around the famous Green Bean Casserole. We are a fairly competitive family and this is ... |
Jacqui Patek
about 1 month ago Intermediate |
2 votes
535 views |
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Warm Brussles Sprouts Salad with Almonds and ParmesanI adapted this from a Oprah recipe. She makes the salad with raw brussel sprouts. I couldn't quite trust that, so I blanched them lightly ... |
Nancy Miyasaki
11 days ago Intermediate |
2 votes
1 review 76 views |










