Add your favorite recipes and share them with friends and chefs around the world!
Recipes
All recipes » American » Fish
|
Baked SalmonDelicious baked salmon that has a very light and citrusy taste. Tastes great especially on a hot summer day when paired with rice pilaf or a ... |
Lila Kooklan
Aug 2008 Intermediate |
3 votes
2 reviews 2 comments 42450 views |
|
Parmesan Fish Fillets |
nazevedo
Feb 2008 Intermediate |
4 votes
3 reviews 1 comment 22300 views |
|
Salmon Grilled with Lemon Pepper & GarlicThis is a super easy grilled salmon recipe that you will love and that will impress guests. The combined flavors of the grilled salmon infused ... |
John Spottiswood
Apr 2008 Advanced |
3 votes
2 reviews 1 comment 9218 views |
|
Mahi Mahi with PineappleSimple recipe with lots of flavor! |
erin de martini
Jun 2008 Beginner |
3 votes
1 review 7077 views |
|
Baked Fish with Tomatoes, Olives and CapersThis is fast and delicious dish, very light and elegant. |
Mary Kulagina
about 1 month ago Intermediate |
2 votes
1 review 1 comment 4060 views |
|
Thanksgiving Baked Stuffed Rockfish RecipeIn some parts of the Chesapeake Bay area stuffed rockfish is a Thanksgiving Tradition. Even though I rarely serve stuffed rock for Thanksgiving I ... |
John W. Johnson
Oct 2008 Intermediate |
3 votes
1 review 3468 views |
|
Tilapia with a lemon basil sauceThe delicate texture and flavor of Tilapia comes to life with the mix of fresh basil and lemon juice. |
Kimi
Feb 2009 Advanced |
3 votes
2 reviews 2 comments 7624 views |
|
Grilled Whole Salmon Indonesian StyleThis is an excellent and flavorful way to cook fish that I adapted from the Barbecue Bible. I had a large, whole salmon (not a smaller snapper ... |
John Spottiswood
2 months ago Advanced |
5 votes
3 reviews 904 views |
|
|
CevicheLight and refreshing ceviche. I used fresh striped bass that we caught on the Sacramento River, but think you could substitute with any fresh ... |
Michael Chen
Apr 2008 Beginner |
3 votes
2 reviews 1 comment 4207 views |
|
Szechwan Dusted Ahi TunaThis is a signature dish at Brick; there's a wonderful contrast between the seared ahi tuna and the lentils. |
Alex Marsh
Sep 2008 Professional |
3 votes
2 reviews 3953 views |









