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Tilapia Broiled Egyptian Style

Tilapia Broiled Egyptian Style

We adopted this recipe from our Egyptian babysitter in San Francisco named Hoda. We came to her house once to pick up our son and were greeted ...

John Spottiswood
Mar 2008
Advanced
2 votes
1 review
1 comment
5849 views
Spicy Shrimp Moroccan Style

Spicy Shrimp Moroccan Style

These prawns are absolutely fantastic. Every time I make them I marvel at the density and depth of the flavors. I typically leave the Cayenne ...

John Spottiswood
Sep 2008
Advanced
7 votes
3 reviews
2 comments
5401 views
Cumin Rice

Cumin Rice

This rice is a delicious mix of cumin and cinnamon. It provides a nice, slightly sweet flavor, that is a perfect complement to any middle ...

Joyce Leung
Jun 2008
Intermediate
4 votes
2 reviews
1 comment
5202 views
Chicken Kabob or Thigh Moroccan Style

Chicken Kabob or Thigh Moroccan Style

This is one of our favorite BBQ recipes. It always earns raves from our guests. Normally I do this on skewers. But if it is just for our ...

John Spottiswood
Sep 2008
Advanced
3 votes
2 reviews
3270 views
Cous Cous Salad with Prunes and Pecans

Cous Cous Salad with Prunes and Pecans

This is a great Mediterranean dish, the recipe called for almonds, but I put in pecans instead. It is a quick and easy recipe to put together.

Nicole Hopkins
Jun 2008
Intermediate
3 votes
2 reviews
3532 views
Cherry Tart

Cherry Tart

A thin pastry covered with cherries and topped with a thickened sauce.

Doris Samson
2 months ago
Intermediate
1 vote
42 views
South African Crumpets

South African Crumpets

V W
Apr 2009
Advanced
1 vote
1 comment
868 views
Stuffed baby marrows (courgettes)

Stuffed baby marrows (courgettes)

Doris Samson
2 months ago
Intermediate
1 vote
21 views
Moroccan Fish Soup

Moroccan Fish Soup

This is a flavorful, spicy soup that happens to be Moroccan but will remind you of fish soups found from Spain to Russia. It is a classic! ...

John Spottiswood
Feb 2008
Advanced
4 votes
3 reviews
3235 views
Mustard seed cucumbers

Mustard seed cucumbers

This is a novel way of making pickled cucumbers. The recipe originates in Germany where it is called Senfgurken.

Doris Samson
2 months ago
Intermediate
1 vote
1 comment
18 views
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