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Spicy Shrimp Moroccan Style These prawns are absolutely fantastic. Every time I make them I marvel at the density and depth of the flavors. I typically leave the Cayenne ...	John Spottiswood Sep 2008 Advanced	7 votes 3 reviews 2 comments 5399 views
Moroccan fish ....yum! Starch, potato Vegis & Fish for a complete balance	debbie markham Jun 2008 Intermediate	5 votes 2 reviews 3 comments 6909 views
Moroccan Lamb, Dates & Honey Tagine This dish has a luscious mix of honey, cinnamon, lamb, dates and almonds. It is rich without being too heavy. It tastes fantastic with red wine. ...	John Spottiswood Feb 2008 Advanced	5 votes 4 reviews 1 comment 4113 views
Barbecued Lamb Moroccan Style This is a traditional northern african recipe called Mechouie. It's normally done with a whole lamb, but I BBQ a boneless leg of lamb butterflied	John Spottiswood Jun 2008 Advanced	4 votes 1 review 3752 views
Cumin Rice This rice is a delicious mix of cumin and cinnamon. It provides a nice, slightly sweet flavor, that is a perfect complement to any middle ...	Joyce Leung Jun 2008 Intermediate	4 votes 2 reviews 1 comment 5198 views
Couscous Salad My favorite side dish to take to picnics or bbq's	Lyndsey Jan 2008 Beginner	4 votes 2 reviews 2 comments 3410 views
Harira Soup This is the traditional soup served at sunset to break the daily fast observed during the 30 days of Ramadan. Recipes vary from family to family ...	John Spottiswood Jan 2009 Advanced	3 votes 3 reviews 1 comment 2537 views
Moroccan Fish Soup This is a flavorful, spicy soup that happens to be Moroccan but will remind you of fish soups found from Spain to Russia. It is a classic! ...	John Spottiswood Feb 2008 Advanced	4 votes 3 reviews 3234 views
Chicken Kabob or Thigh Moroccan Style This is one of our favorite BBQ recipes. It always earns raves from our guests. Normally I do this on skewers. But if it is just for our ...	John Spottiswood Sep 2008 Advanced	3 votes 2 reviews 3269 views
Cous Cous Salad with Prunes and Pecans This is a great Mediterranean dish, the recipe called for almonds, but I put in pecans instead. It is a quick and easy recipe to put together.	Nicole Hopkins Jun 2008 Intermediate	3 votes 2 reviews 3531 views