This is a print preview of "Cuisine D'or Cheesecake (Aka Oreo Cheesecake)" recipe.

Cuisine D'or Cheesecake (Aka Oreo Cheesecake) Recipe
by Global Cookbook

Cuisine D'or Cheesecake (Aka Oreo Cheesecake)
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  Servings: 6

Ingredients

  • 1 1/4 c. GRAHAM CRACKER CRUMBS
  • 1/3 c. BUTTER (unsalted), melted
  • 1/4 c. BROWN SUGAR, firmly packed
  • 1 tsp CINNAMON Blend all ingredients together and press into bottom of
  • 10 x Inch springform pan (and sides). Chill about 30 Min. OREO FILLING
  • 2 lb CREAM CHEESE, room temperature
  • 1 1/2 c. SUGAR
  • 2 Tbsp. FLOUR
  • 4 x Extra large Large eggs
  • 2 lrg EGG YOLKS
  • 1/3 c. WHIPPING CREAM
  • 2 tsp VANILLA
  • 1 1/2 c. OREO COOKIES, coarsely minced
  • 2 c. Lowfat sour cream Preheat oven to 425-degrees. Beat cream cheese in large bowl till smooth. Beat in 1-1/4 C. sugar and the flour till well blended. Beat in Large eggs And egg yolks till mix is smooth. Stir in cream and 1 Tsp. vanilla. Pour half of batter into prepared crust. Sprinkle with Minced Oreos. Pour remaining batter over, smoothing with Spatula. Bake 15 mins. Reduce temperature to 225-degrees, and bake
  • 50 x Min, covering top loosely with foil if browning too Quickly. Increase oven temperature to 350-degrees. Blend lowfat sour cream, remaining 1/4 c. sugar and remaining 1 Tsp. vanilla. Spread over cheesecake. Bake 7 min. Chill immediately. Cover cake with Plastic wrap and refrigerateovernight. SWISS FUDGE GLAZE
  • 1 c. WHIPPING CREAM
  • 8 ounce SEMI-SWEET CHOCOLATE, minced
  • 1 tsp VANILLA

Directions

  1. CRUST