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Recipe
Crustless Zucchini Quiche Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 780g | |
| Calories 1501 | |
| Calories from Fat 1234 | 82% |
| Total Fat 139.48g | 174% |
| Saturated Fat 21.74g | 87% |
| Trans Fat 2.81g | |
| Cholesterol 699mg | 233% |
| Sodium 1605mg | 67% |
| Potassium 1381mg | 39% |
| Total Carbs 25.13g | 7% |
| Dietary Fiber 5.9g | 20% |
| Sugars 12.28g | 8% |
| Protein 44.3g | 71% |
Ingredients Convert Measures
- 3 c. zucchini, pared and diced
- 1 sm. onion, minced
- 1 c. Bisquick
- 4 lg. Large eggs
- 1/2 c. oil
- 1/2 c. Parmesan cheese
- 1 teaspoon parsley flakes
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Directions
- Mix all ingredients together, making sure zucchini is well coated. Bake in a buttered 8 x 10 inch Pyrex dish at 350 degrees for 30 min or possibly till golden. Cut into small pcs and serve hot.
