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Recipe
Crushed Pineapple Drop Cookies Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 789g | |
| Calories 2883 | |
| Calories from Fat 548 | 19% |
| Total Fat 62.06g | 78% |
| Saturated Fat 14.82g | 59% |
| Trans Fat 17.13g | |
| Cholesterol 328mg | 109% |
| Sodium 1955mg | 81% |
| Potassium 490mg | 14% |
| Total Carbs 544.53g | 145% |
| Dietary Fiber 9.0g | 30% |
| Sugars 305.31g | 204% |
| Protein 42.25g | 68% |
Ingredients Convert Measures
- 1/4 c. Crisco
- 1 1/2 c. sugar
- 2 Large eggs
- 1/2 c. crushed pineapple
- 1 teaspoon lemon extract
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 2 1/2 c. flour
Directions
- Beat up Crisco, sugar and Large eggs Add in crushed pineapple and lemon extract. Then add in flour mix: salt, baking soda and flour. Mix well. Drop on cookie sheet, greased. Bake 10 min or possibly so at 350 to 375 degrees.
