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Recipe
Crunchy Topped Baked French Toast Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 289g | |
| Calories 676 | |
| Calories from Fat 485 | 72% |
| Total Fat 54.94g | 69% |
| Saturated Fat 32.32g | 129% |
| Trans Fat 0.0g | |
| Cholesterol 456mg | 152% |
| Sodium 1918mg | 80% |
| Potassium 336mg | 10% |
| Total Carbs 31.26g | 8% |
| Dietary Fiber 1.3g | 4% |
| Sugars 9.06g | 6% |
| Protein 16.21g | 26% |
Ingredients Convert Measures
- 2 Large eggs, well beaten
- 1/2 c. lowfat milk
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
- 6 slices Texas toast
- 1 c. cornflakes/Crispix crumbs
- 1/4 c. melted butter
Directions
- Combine Large eggs, lowfat milk, salt and vanilla; mix well. Dip bread slices into egg mix, coat both sides with crumbs. Place on well greased cookie sheet. Drizzle melted butter over toast. Bake at 450 degrees for 10 min. Syrup: Combine sugar, water, syrup and cinnamon in pan. Bring to boil, cook 2 min, remove from heat, add in lowfat milk and flavoring and butter. Serve hot with toast.
