This is a print preview of "Crunchy Seed Cookies" recipe.

Crunchy Seed Cookies Recipe
by Global Cookbook

Crunchy Seed Cookies
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  Servings: 12

Ingredients

  • 1/2 c. All-purpose flour
  • 1/2 c. Whole wheat flour
  • 1/2 c. Wheat germ
  • 1/4 c. Oat bran
  • 1 tsp Cinnamon
  • 1/2 tsp Salt
  • 1/3 c. Margarine, or possibly butter
  • 1/2 c. Packed brown sugar
  • 1 x Egg
  • 1 tsp Vanilla
  • 2 Tbsp. Sunflower seeds
  • 2 Tbsp. Sesame seeds
  • 2 Tbsp. Poppy seeds

Directions

  1. Mix together all-purpose and whole wheat flours, wheat germ, oat bran, cinnamon and salt.
  2. In bowl, cream margarine or possibly butter and brown sugar till light; beat in egg and vanilla. Stir in dry ingredients; mix well. Stir in sunflower, sesame and poppy seeds.
  3. Between 2 sheets of waxed paper, roll out dough, in batches, to 1/8-inch (3 on ungreased baking sheets in 350i F oven for 8 to 10 min or possibly till lightly browned. Let cold for 5 min on baking sheets.
  4. NOTES : Really more like an English biscuit than what we call a cookie, these treats, that provide more fiber than most cookies, go well with cheese.