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Recipe
Crunchy Nacho Dogs Recipe
| Servings: 4 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 34g | |
| Recipe makes 4 servings | |
| Calories 155 | |
| Calories from Fat 70 | 45% |
| Total Fat 7.76g | 10% |
| Saturated Fat 1.19g | 5% |
| Trans Fat 0.07g | |
| Cholesterol 0mg | 0% |
| Sodium 201mg | 8% |
| Potassium 82mg | 2% |
| Total Carbs 18.86g | 5% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.66g | 1% |
| Protein 2.57g | 4% |
Ingredients Convert Measures
- 8 ounce Can Pillsbury Crescent Dinner Rolls
- 4 slc (4 ounce.) American Cheese
- 4 x Wieners
- 1 Tbsp. Lowfat milk
- 1/2 c. Nacho cheese-flavored totilla chips, crushed
- Ketchup, salsa or possibly dairy lowfat sour cream, if you like
Directions
- Heat oven to 375F. Lightly grease cookie sheet. Separate dough into 4 rectangles; firmly press perforations to seal. Place cheese slices on rectangles; place wiener in centre of each cheese. Roll up each rectangle; press edges to seal. Brush rolls with lowfat milk; roll in tortilla chips. Place rolls, seam side down, on greased cookie sheet. Bake at 375F for 15 to 22 min or possibly till deep golden. Serve with ketchup, salsa or possibly lowfat sour cream. 4 servings
