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Crockpot Meal Recipe by Global Cookbook.

 
  Servings: 6

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Nutrition Facts

Amount Per Serving %DV
Serving Size 276g
Recipe makes 6 servings
Calories 647  
Calories from Fat 261 40%
Total Fat 28.92g 36%
Saturated Fat 10.23g 41%
Trans Fat 0.71g  
Cholesterol 77mg 26%
Sodium 1215mg 51%
Potassium 1507mg 43%
Total Carbs 66.61g 18%
Dietary Fiber 11.4g 38%
Sugars 33.06g 22%
Protein 31.5g 50%

Ingredients Convert Measures

  • 1 lb Lean grnd beef
  • 1/2 lb Bacon
  • 1 c. Minced onion
  • 2 can (15-ounce) pork & beans, not liquid removed
  • 1 can (15-ounce) kidney beans, liquid removed
  • 1 can Lima beans, liquid removed
  • 1 c. Catsup
  • 1/2 c. Brown sugar
  • 1 tsp Liquid Smoke
  • 3 Tbsp. White vinegar
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Seasoned salt
  •     Garlic pwdr

Directions

  1. Brown meat in skillet & drain off fat. Fry bacon. Saute/fry onion in bacon drippings & drain off excess grease. Break up bacon in small pcs. Add in everything to a heated crockpot & cook on low setting 4-6 hrs. Stir occasionally if possible. (Delicious. Guys love it on a cool winter day better than chili.)
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