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Crockpot Italian Beef for Sandwiches Recipe
by myra byanka

Crockpot Italian Beef for Sandwiches

Use rump or brisket (my fave) to make fork-tender beef for hoagies or homemade rolls (see links).

Avg. 4.8/5 8 votes

Prep time: 5 minutes	American
Cook time: 8 hours	Servings: 8

Ingredients

4-5 lbs. brisket flat or rump roast
1/2 cup Italian dressing like Wishbone
1/2 tsp each basil, parsley, and oregano, or 1 tsp. fresh
1 small onion, sliced
3-4 cloves garlic, or 1 1/2 tsp. powder

salt and pepper to taste
1 can beef broth
for the sandwiches: sliced red bell peppers. red onion slices, lettuce, tomato, cheese slices, mayo or use au jus

Directions

Place all the ingredients in a crock pot and cook on high for 2 hours, turn to low and cook all day. Beef is ready when it easily shreads with a fork.