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Crock Pot Polish Cabbage Rolls Recipe

by CookEatShare Cookbook

Ingredients

1 green cabbage 1 pound ground beef, browned 1/4 c. uncooked rice 1 egg, beaten 1 onion, chopped 1 carrot, chopped

1 teaspoon salt 1/2 teaspoon pepper 1/4 c. cider vinegar 1/2 c. brown sugar 8 ounce. can tomato sauce

Directions

1. Mix ground beef, rice, egg, onion, carrot, salt and pepper.
2. Mix together vinegar, brown sugar and tomato sauce.
3. Drop cabbage in boiling water for 5 - 10 min. Remove 10 large leaves. Chop remaining cabbage. Place in bottom of crock pot.
4. Place 2 to 4 Tbsp. of meat mix in center of each leaf.
5. Roll up and use toothpick to hold.
6. Place stem side down in crock pot. Pour on tomato mix.
7. Cover and cook on low for 8 to 10 hrs.

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