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Recipe
Crock Pot Oyster Stew Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2113g | |
| Calories 2010 | |
| Calories from Fat 1384 | 69% |
| Total Fat 155.93g | 195% |
| Saturated Fat 94.93g | 380% |
| Trans Fat 0.0g | |
| Cholesterol 446mg | 149% |
| Sodium 5085mg | 212% |
| Potassium 2946mg | 84% |
| Total Carbs 92.08g | 25% |
| Dietary Fiber 0.0g | 0% |
| Sugars 103.89g | 69% |
| Protein 65.28g | 104% |
Ingredients Convert Measures
- 2 quarts. whole lowfat milk
- 1/2 c. butter
- 2 pts. fresh oysters
- 1 1/2 teaspoon salt
- 2 teaspoon Worcestershire sauce
Directions
- In crock pot heat lowfat milk on high for 1 1/2 hrs. In saucepan, heat butter and add in oysters with liquid. Simmer on low till edges of oysters curl. Add in seasonings. Combine with the warm lowfat milk in crock pot and stew on low for 2-3 hrs, stirring occasionally.
