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Recipe
Crock Pot Goulash Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1785g | |
| Calories 1654 | |
| Calories from Fat 436 | 26% |
| Total Fat 48.55g | 61% |
| Saturated Fat 19.31g | 77% |
| Trans Fat 2.9g | |
| Cholesterol 295mg | 98% |
| Sodium 2080mg | 87% |
| Potassium 5840mg | 167% |
| Total Carbs 193.96g | 52% |
| Dietary Fiber 25.9g | 86% |
| Sugars 41.62g | 28% |
| Protein 113.85g | 182% |
Ingredients Convert Measures
- 4-5 potatoes, peeled & minced in bottom of crock pot
- 1 med. onion, minced
- 1-2 sliced carrots
- Corn
- Peas
- 1 pound hamburger
- Salt & pepper
- 1 can tomato soup
Directions
- Starting with potatoes layer vegetables in crock pot. (You may use frzn vegetables but you will need to add in about 1/2 c. water.) Place raw hamburger on top of vegetables and top with the tomato soup. Cook on high 4-5 hrs or possibly low 6-8 hrs.
