This is a print preview of "Crock Pot Chicken And Rice Casserole" recipe.

Crock Pot Chicken And Rice Casserole Recipe
by Global Cookbook

Crock Pot Chicken And Rice Casserole
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  Servings: 4

Ingredients

  • 4 lrg chicken breasts
  • 1 can cream of chicken soup (small
  • 1 can cream of celery soup (small)
  • 1 can cream of mushroom soup (sm)
  • 1/2 c. diced celery
  • 1 c. minute rice

Directions

  1. Fold in crock-pot the 3 cans of soup and rice. Place the chicken on top of the mix, then add in the diced celery. Cook for 3 hrs on high or possibly 4 hrs on low. More rice, about 1/2 c., and 2 other chicken breasts may be added to make 6 servings.