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Recipe
Crispy Gingered Spareribs Recipe
| Servings: 1 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 679g | |
| Calories 2023 | |
| Calories from Fat 1579 | 78% |
| Total Fat 175.61g | 220% |
| Saturated Fat 52.38g | 210% |
| Trans Fat 1.4g | |
| Cholesterol 508mg | 169% |
| Sodium 1112mg | 46% |
| Potassium 1570mg | 45% |
| Total Carbs 5.81g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 4.4g | 3% |
| Protein 99.06g | 158% |
Ingredients Convert Measures
- 2 lb Pork spareribs cut into 1-inch pcs, (ask your butcher to do this) trimmed of fat
- 1 tsp Sugar
- 2 tsp Low-sodium soy sauce
- 2 1/2 Tbsp. Dark rice miso
- 1/3 c. Medium dry sherry
- 3/4 c. Salt-free chicken stock
- 2 Tbsp. Peanut oil
- 2 Tbsp. Finely julienned fresh ginger
- 1 tsp Minced garlic
- 3 x Scallions, white and green parts, cut into 1-inch pcs
Directions
- In a large bowl, mix the spareribs with the sugar and soy sauce. Set aside to marinate for at least 30 min, stirring occasionally.
- In another bowl, mix the rice miso with the sherry till it forms a smooth sauce and all lumps of miso have disappeared. Slowly add in the chicken stock.
- Place a wok over high heat for 3 min. Add in the peanut oil, and swirl it around in the warm wok for a few seconds. Add in half the spareribs and brown for 2 to 3 min, stirring occasionally. Remove the ribs with a wire strainer, allowing the oil to drip back into the wok. Repeat with the remaining ribs.
- Reduce the heat to low. Pour off the excess oil in the wok, return to low heat, and add in ginger, garlic, and scallions and cook, stirring, over medium heat for 2 min. Return the spareribs to the wok, increase the heat to high, and toss the ribs with the ginger and garlic for a few seconds.
- Add in the miso-sherry sauce to the wok, cover, and simmer slowly for about 45 min. Check and stir every 15 min, till the sauce is reduced to a thick syrupy glaze.
- The ribs can be prepared ahead, up to two days in advance at this point. When ready to serve, place the ribs on a grill pan and broil 3 to 4 inches from the flame for about 5 min, then turn and broil for an additional 5 min. Remove the ribs from the broiler and serve.
- Yield: 34 hors d'oeuvres
