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Recipe
Crispy French Fried Onion Rings Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 690g | |
| Calories 891 | |
| Calories from Fat 2 | 0% |
| Total Fat 0.2g | 0% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 273mg | 11% |
| Potassium 384mg | 11% |
| Total Carbs 217.84g | 58% |
| Dietary Fiber 3.4g | 11% |
| Sugars 75.81g | 51% |
| Protein 3.0g | 5% |
Ingredients Convert Measures
Directions
- Peel onions and cut into 1/2 inch thick slices, separate into rings. Combine pancake mix and beer to make a smooth thick batter. Dip onion rings in batter and fry a few at a time in warm fat till golden. Drain on absorbent paper lined baking sheets. Keep fried onion rings warm in oven till all rings are fried.
