Crispy Fish Fry Recipe
This fish fry is derived from Malabar (India) cuisine. A simple modification made it more crispier and tastier to eat.
Prep time: | South indian |
Cook time: | Servings: 4 |
Goes Well With: chicken biryani, Lamb Biryani, chicken fried rice, egg fried rice
Ingredients
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Directions
- Wash the fish and marinate the fish with lemon juice
- Grind chilly, coriander, fennel, cloves, garlic, cinnamon with little water and add the salt.
- Mix the above paste and again marinate the fish again for 30min
- Now sprinkle the Wheat powder over the marinated fish and mix them. Add little water if the batter is too dry. Or-else leave them as it is.
- Now, heat a pan and add refined oil. Dip the fish pieces one by one and deep fry. Also don't crowd the fish pieces while frying.