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Recipe
Crispy Crescent Cinnamon Twists Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 88g | |
| Calories 425 | |
| Calories from Fat 203 | 48% |
| Total Fat 23.1g | 29% |
| Saturated Fat 14.61g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 180mg | 8% |
| Potassium 102mg | 3% |
| Total Carbs 58.16g | 16% |
| Dietary Fiber 2.8g | 9% |
| Sugars 53.49g | 36% |
| Protein 0.51g | 1% |
Ingredients Convert Measures
- 1/4 c. firmly packed brown sugar
- 2 tbsp. butter, softened
- 2 teaspoon cinnamon
- 8 ounce. can Pillsbury refrigerated quick crescent rolls
Directions
- Preheat oven to 375 degrees. Mix first 3 ingredients. Separate crescent dough into 4 rectangles, pressing perforations to seal. Spread ingredients on 2 of rectangles. Place other 2 rectangles on top. Cut each rectangle into 8 strips.
- Twist each strip tightly several times and seal ends. Place strips on cookie sheet. Bake 10-15 min till golden. Remove immediately. Mix glaze and spread over while hot. Makes 16 twists.
