This is a print preview of "Crescent Cream Cheese Bars" recipe.

Crescent Cream Cheese Bars Recipe
by CookEatShare Cookbook

Crescent Cream Cheese Bars
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 6

Ingredients

  • 2 tubes crescent rolls
  • 2 - 8 oz pkgs. cream cheese, softened
  • 1 1/4 c. sugar, divided
  • 1 tsp. vanilla
  • 1 egg, separated
  • 1 tsp. cinnamon

Directions

  1. Open and lay 1 tube of crescent rolls in the bottom of a 9 x 13 inch baking pan, making sure to seal the perforations. Combine cream cheese, 1 c. sugar, egg yolk and vanilla, mixing thoroughly.
  2. Pour cream cheese mix over layer of crescent rolls. Open and layout second tube of crescent rolls on a piece of waxed paper. Seal all the perforations. Place this layer over the cream cheese layer, peeling off the waxed paper.
  3. Slightly beat egg white and brush over the top. Combine 1/4 c. sugar with cinnamon and sprinkle on top.
  4. Bake at 350 degrees 25-30 min. Cold and store in the refrigerator.