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Creole Spiced Blue Crabs With Green Onion Dipping Sauce Recipe

by Global Cookbook

Ingredients

1 gal Water 1 x Onion minced 2 x Celery stalks minced 2 x Lemons halved 1 x Jalapeno halved 1 x Garlic head halved 3 x Fresh thyme sprigs

2 x Bay leaves 2 Tbsp. Crab Boil 3 lb Blue crabs 3 bn Green onions 2 Tbsp. Minced garlic 1 quart Chicken stock Salt to taste Freshly-grnd black pepper to taste

Directions

1. In a large pot, combine the water, onions, celery, lemons, jalapenos, garlic head, thyme, bay leaves, and Crab Boil. Season the water with salt and pepper. Bring the liquid up to a boil. Add in the blue crabs and cook for about 15 min. Remove the crabs from the water and cold in a bowl of ice water. Cold the crabs for about 5 min and remove from the water.
2. In a saucepan, combine the green onions, garlic, and chicken stock. Season with salt and pepper. Bring the liquid up to a simmer. Cook the liquid for 10 min. Remove the sauce from the heat. Using a hand-held blender, puree the sauce till smooth. Strain the sauce through a fine mesh strainer. Reseason with salt and pepper if needed.
3. Pile the crabs on a platter and serve with the dipping sauce.
4. This recipe yields 4 appetizer servings.

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