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Recipe
Creamy Vinaigrette Recipe
| Servings: 2 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 43g | |
| Recipe makes 2 servings | |
| Calories 233 | |
| Calories from Fat 228 | 98% |
| Total Fat 25.85g | 32% |
| Saturated Fat 6.25g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 21mg | 1% |
| Potassium 16mg | 0% |
| Total Carbs 0.51g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.03g | 0% |
| Protein 0.37g | 1% |
Ingredients Convert Measures
- 3 Tbsp. Light extra virgin olive oil
- 1 Tbsp. White wine vinegar
- 1/2 tsp Dijon mustard
- 2 Tbsp. Whipping cream
Directions
- In a small bowl, whisk together oil, vinegar, and mustard. Add in cream; whisk vigorously till well blended.
- Makes 1/3 c..
