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Recipe
Creamy Spinach Dip Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1176g | |
| Calories 3706 | |
| Calories from Fat 2185 | 59% |
| Total Fat 248.0g | 310% |
| Saturated Fat 55.07g | 220% |
| Trans Fat 0.0g | |
| Cholesterol 118mg | 39% |
| Sodium 4388mg | 183% |
| Potassium 2212mg | 63% |
| Total Carbs 325.58g | 87% |
| Dietary Fiber 28.4g | 95% |
| Sugars 28.68g | 19% |
| Protein 52.5g | 84% |
Ingredients Convert Measures
- 8 ounce. lowfat sour cream
- 3 c. thawed, well-liquid removed frzn cut spinach
- 1 c. mayonnaise
- 1/2 teaspoon celery salt
- 1/4 teaspoon onion
- 1/2 teaspoon dill weed
- 1/4 c. minced green onions
- 8 ounce. can water chestnuts, liquid removed, finely minced
- 3 tbsp. minced pimentos
- 1 pound loaf dark bread
Directions
- In medium bowl, combine lowfat sour cream, mayonnaise, and seasonings. Stir in onions, spinach, water chestnuts and pimentos. Cover; chill to blend flavors. Cut top off bread, scoop out bread to create a bowl, fill with spinach dip. Serve with scooped-out bread cut into cubes and/or possibly crackers. 3 1/2 c..
