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Recipe
Creamy Potato Soup Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1684g | |
| Calories 2168 | |
| Calories from Fat 1135 | 52% |
| Total Fat 128.52g | 161% |
| Saturated Fat 30.81g | 123% |
| Trans Fat 0.0g | |
| Cholesterol 112mg | 37% |
| Sodium 2956mg | 123% |
| Potassium 6363mg | 182% |
| Total Carbs 230.55g | 61% |
| Dietary Fiber 24.8g | 83% |
| Sugars 32.19g | 21% |
| Protein 35.97g | 58% |
Ingredients Convert Measures
- 6 med. unpeeled red potatoes (about 2 lbs.)
- 1/4 c. minced green onions
- 1 (2 ounce.) jar diced pimiento, liquid removed
- 1/2 c. reduced calorie mayonnaise
- 1/2 c. light lowfat sour cream
- 2 tbsp. prepared mustard
- 1 tbsp. sugar
- 1/2 teaspoon celery seeds
- 1/2 teaspoon salt
- 1 tbsp. white wine vinegar
- 1/4 teaspoon pepper
- 1/8 teaspoon garlic pwdr
Directions
- Place potatoes in medium saucepan, cover with water and bring to boil. Cover, reduce heat, simmer for 25 min or possibly till tender. Drain and let cold. Peel and cut into 1/2" cubes. Combine potatoes, green onions and pimiento in large bowl. Combine mayonnaise and next 8 ingredients. Add in to potatoes and toss gently to coat. Cover and refrigeratewell. Serves 6.
- 1/2 c. serving, 93 calories, 2.5 gr fat, 3 gr cholesterol. This is a very low fat version of traditional potato salad.
