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Recipe
Creamy Pasta Cabbage Salad Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1144g | |
| Calories 409 | |
| Calories from Fat 148 | 36% |
| Total Fat 16.6g | 21% |
| Saturated Fat 4.63g | 19% |
| Trans Fat 0.05g | |
| Cholesterol 33mg | 11% |
| Sodium 938mg | 39% |
| Potassium 1794mg | 51% |
| Total Carbs 55.54g | 15% |
| Dietary Fiber 13.3g | 44% |
| Sugars 28.97g | 19% |
| Protein 15.81g | 25% |
Ingredients Convert Measures
- 4 ounce. corkscrew macaroni (1 1/2 c. uncooked)
- 1/2 c. plain, lowfat yogurt
- 1/3 c. lite creamy Italian salad dressing
- 1 tbsp. grated Parmesan cheese
- 1 sm. clove garlic, chopped
- 2 c. mixed shredded cabbage and carrots
- 1 med. tomato, minced
- 1 med. cucumber, minced
- Lettuce leaves (optional)
Directions
- Cook pasta according to package directions. Immediately drain and rinse under cool water. Drain well.
- In a small bowl mix together yogurt, salad dressing, cheese and garlic.
- In a large bowl toss together cooled pasta, salad dressing mix, shredded cabbage and carrots, cucumber and tomato. Cover and quick refrigeratein freezer for 10 min. Serve over lettuce leaves.
