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Recipe
Creamy Pasta And Cabbage Salad Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 627g | |
| Calories 442 | |
| Calories from Fat 230 | 52% |
| Total Fat 26.01g | 33% |
| Saturated Fat 4.62g | 18% |
| Trans Fat 0.14g | |
| Cholesterol 16mg | 5% |
| Sodium 903mg | 38% |
| Potassium 1092mg | 31% |
| Total Carbs 48.47g | 13% |
| Dietary Fiber 6.8g | 23% |
| Sugars 30.27g | 20% |
| Protein 8.69g | 14% |
Ingredients Convert Measures
- 4 ounce. corkscrew macaroni (1 1/2 c. uncooked)
- 1/2 c. plain low-fat yogurt
- 1/3 c. reduced-calorie creamy Italian salad dressing
- 2 c. mixed shredded cabbage and carrots
- 1 med. cucumber, minced
- 1 med. tomato, minced
Directions
- Cook pasta in boiling water according to package directions. Rinse with running water and drain well.
- Mix yogurt and salad dressing; toss with pasta, cabbage, carrots and cucumber. Add in tomato last. Sprinkle with 1 tbsp. Parmesan cheese if you like. Cover and chill.
