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Recipe
Creamy Italian Salad Dressing Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 369g | |
| Calories 1777 | |
| Calories from Fat 1649 | 93% |
| Total Fat 186.53g | 233% |
| Saturated Fat 26.15g | 105% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 1191mg | 50% |
| Potassium 158mg | 5% |
| Total Carbs 29.37g | 8% |
| Dietary Fiber 0.0g | 0% |
| Sugars 29.25g | 20% |
| Protein 2.06g | 3% |
Ingredients Convert Measures
- 1 envelope "Good Seasons" Italian salad dressing mix
- 2 tbsp. sugar
- 1 c. mayonnaise
- 3 tbsp. vinegar
- 1/4 c. lowfat milk
Directions
- Stir together dressing mix, sugar and mayonnaise till sugar is dissolved. Whisk in vinegar. Stir in lowfat milk. Whip till smooth. If chilled this may thicken. Just thin with more lowfat milk. Excellent on greens with sharp Cheddar and bacon.
- P.S. For delicate garden lettuce, omit "Good Seasons" and increase sugar to 3 Tbsp..
