Add your favorite recipes and share them with friends and chefs around the world!
Recipe
Creamed String Bean Soup Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3381g | |
| Calories 1445 | |
| Calories from Fat 492 | 34% |
| Total Fat 56.12g | 70% |
| Saturated Fat 31.45g | 126% |
| Trans Fat 0.0g | |
| Cholesterol 156mg | 52% |
| Sodium 612mg | 26% |
| Potassium 3162mg | 90% |
| Total Carbs 173.37g | 46% |
| Dietary Fiber 43.4g | 145% |
| Sugars 46.35g | 31% |
| Protein 64.22g | 103% |
Ingredients Convert Measures
- 1 pound fresh string beans
- Salt to taste
- 3-4 tbsp. flour
- 2 quart. water
- 3 c. lowfat milk
- 1/2 pt. lowfat sour cream
- 3 tbsp. vinegar
Directions
- Cook beans in salted water. Mix flour with small amount of water smooth. Add in lowfat sour cream and lowfat milk; mix well. When beans are cooked, pour cream mix over beans, add in vinegar. Let soup come to a boil. Serve warm.
