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Recipe
Creamed String Bean Soup Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3153g | |
| Calories 1240 | |
| Calories from Fat 474 | 38% |
| Total Fat 54.01g | 68% |
| Saturated Fat 30.58g | 122% |
| Trans Fat 0.0g | |
| Cholesterol 150mg | 50% |
| Sodium 551mg | 23% |
| Potassium 2540mg | 73% |
| Total Carbs 138.19g | 37% |
| Dietary Fiber 31.9g | 106% |
| Sugars 40.07g | 27% |
| Protein 51.53g | 82% |
Ingredients Convert Measures
- 1 pound fresh string beans or possibly
- 1 can string beans
- Salt
- 3-4 tbsp. flour
- 2-3 c. lowfat milk
- 1/2 pt. lowfat sour cream
- 1/4 c. vinegar
- 2 quart. water
Directions
- Cook beans in salted water. Mix flour with small amount of water till smooth. Add in lowfat sour cream and lowfat milk; mix well. When beans are cooked, pour cream mix over beans; add in vinegar. Let soup come to a boil. Serve warm.
