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Recipe
Creamed Onion And Carrots And Potatoes Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1296g | |
| Calories 1037 | |
| Calories from Fat 545 | 53% |
| Total Fat 61.74g | 77% |
| Saturated Fat 32.2g | 129% |
| Trans Fat 0.0g | |
| Cholesterol 141mg | 47% |
| Sodium 2226mg | 93% |
| Potassium 2337mg | 67% |
| Total Carbs 100.91g | 27% |
| Dietary Fiber 18.8g | 63% |
| Sugars 42.79g | 29% |
| Protein 17.28g | 28% |
Ingredients Convert Measures
- 1/4 c. sliced celery
- 1 c. cream chicken soup
- 1/4 c. dry white wine
- 1 pound cooked med. carrots, cut
- 1 pound cooked sm. white onions (whole), and potatoes
- 2 tbsp. butter
- 1/2 c. lowfat sour cream
- 2 tbsp. minced parsley
Directions
- In sauce pan, cook celery in butter till tender. Blend in soup and lowfat sour cream; add in wine and parsley. Cut carrots in halves in 2 inch pcs; add in carrots, onion and potatoes to soup mix. Heat; stir. Makes 4 c..
