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Cream Of Mushroom Soup And Chicken Recipe

by CookEatShare Cookbook

Ingredients

2 lbs. chicken thighs and drumsticks 5 med. carrots, sliced 1/8 inch

1 can cream of mushroom soup

Directions

1. Wash chicken, pat dry. Very lightly salt and dust in flour. In Dutch oven fry chicken in little oil. Simmer 1/2 hour (add in not water). Add in carrots on top of chicken and simmer till carrots are tender. Remove excess oil. Add in cream of mushroom soup and simmer till hot.

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