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Cream Cheese With Hot Pineapple Sauce Recipe
by Global Cookbook
Avg. 0/5
0 votes
Servings:
1
Ingredients
16 ounce Pineapple jam
16 ounce Apple jelly
1/2 can Dry mustard
4 ounce Horseradish
1 tsp Black pepper
Directions
Blend all ingredients together, except jam. Add in jam by hand and stir.
Chill.
Yield - 2 jars.