This is a print preview of "Cream Cheese With Hot Pineapple Sauce" recipe.

Cream Cheese With Hot Pineapple Sauce Recipe
by Global Cookbook

Cream Cheese With Hot Pineapple Sauce
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  Servings: 1

Ingredients

  • 16 ounce Pineapple jam
  • 16 ounce Apple jelly
  • 1/2 can Dry mustard
  • 4 ounce Horseradish
  • 1 tsp Black pepper

Directions

  1. Blend all ingredients together, except jam. Add in jam by hand and stir.
  2. Chill.
  3. Yield - 2 jars.