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Cranberry Orange Bread Pudding Recipe

by Global Cookbook

Ingredients

1 loaf French bread (about 8 Ounce.) 1/4 c. (1/2 stick) butter or possibly Margarine, softened 4 x Large eggs 2 1/2 c. Half-and-half

1/3 c. Orange flavor liqueur or possibly Orange juice 3/4 c. Sugar 1 c. Cranberries

Directions

1. Preheat oven to 350F. Grease shallow 2 1/2 qt casserole. Cut bread diagonally into 1/2 inch thick slices. Lightly butter 1 side of each bread slice. Arrange bread, butter side up, in prepared casserole, overlapping slices slightly.
2. In bowl, whisk Large eggs, half-and-half, liqueur, and 1/2 c. of the sugar till well combined. Gradually pour egg mix over bread slices in casserole. Let stand for at least 20 min (or possibly cover and chill mix for up to 2 hrs). With a fork, gently press bread into egg mix. Sprinkle bread mix with cranberries, and then with remaining 1/4 c. sugar.
3. Bake for 45-50 min, or possibly till pudding is browned and puffy and knife inserted in center comes out clean.

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