This is a print preview of "Cranberry, Feta And Roasted Walnut Salad" recipe.

Click here to print
or return back to Cranberry, Feta And Roasted Walnut Salad.

Cranberry, Feta And Roasted Walnut Salad Recipe
by Global Cookbook

Cranberry, Feta And Roasted Walnut Salad

Avg. 0/5 0 votes


	Servings: 1

Ingredients

1 pkt (10 ounce.) mixed salad greens
1 c. sweetened dry cranberries
1 pkt (4 ounce.) Athenos Crumbled Feta Cheese
1/2 c. coarsely minced toasted California walnuts
2 Tbsp. balsamic vinegar

1 Tbsp. honey
1 tsp Dijon mustard
1/4 tsp grnd black pepper
1/4 c. extra virgin extra virgin olive oil

Directions

Layer salad greens, cranberries, cheese and walnuts in shallow salad bowl or possibly on large serving platter. Whisk vinegar, honey, mustard and pepper in small bowl. Slowly add in oil in a thin stream, whisking constantly till well blended. Pour over salad. Toss gently to coat. Serve immediately.