This is a print preview of "Cranberry Chili Chicken" recipe.

• Click here to print
• or return back to Cranberry Chili Chicken.

Cranberry Chili Chicken Recipe

by Global Cookbook

Ingredients

1/2 c. Whole berry cranberry sauce 1/2 c. Chili sauce 2 Tbsp. Orange marmalade

1/8 tsp Grnd allspice 4 x Skinless, boneless chicken breast halves (up to 6) 2 tsp Vegetable oil

Directions

1. Combine cranberry sauce, chili sauce, marmalade, and allspice; set aside.
2. In a large skillet, slowly brown chicken on both sides in oil. Pour the sauce mix over chicken. Simmer, uncovered, 8 to 10 min or possibly till chicken is cooked thoroughly. Turn and baste occasionally.
3. Makes 4 to 6servings.
4. To prepare this in the microwave cook the chicken breasts for 4 to 5 min on high. Put everything together and heat for 2 more min.

© 2024 CookEatShare