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Cranberry And Vodka Sorbet Recipe

by Global Cookbook

Ingredients

450 gm Cranberries 150 ml Unsweetened cranberry juice 225 gm Caster sugar

5 Tbsp. Vodka 2 x Egg whites Juice from 2 oranges

Directions

1. Place the cranberries, cranberry juice, orange juice and caster sugar in a large bowl. Bring to the boil, cover and simmer for 10 min till the sugar has dissolved and the cranberries are tender.
2. Carefully place half the cranberry liquid into a food processor and puree the fruit.
3. Place the puree mix into a plastic container suitable for the freezer and add in the other half of the cranberry liquid. Freeze for 2-3 hrs till slushy, then remove from the freezer. Place into a bowl and add in the vodka. Whisk the egg whites till stiff, then fold into the cranberry slush.
4. Pour back into a container and freeze overnight.

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