All recipes » Whole grain

This bread was easy to make despite all of the crazy ingrediants. We loved this dense flavorful bread.

Kelly Sheeman
Sep 2008
Intermediate

2 votes
5844 views

Global Cookbook
Jul 2009
Advanced

1 vote
3 comments
279 views

Sign Up - Free Membership it's free!

Recently Featured In:
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News

Create your CookEatShare account, or

Full Name

Password

Password Again

Country

By signing up I accept the terms of use

Hawks Restaurant (Professional Chef, Granite Bay, CA (United States), Hawks)

Add your favorite recipes and share them with friends and chefs around the world!

Know someone who would make a great member of CookEatShare? Invite them!