Mexican

Sedona White Corn Tortilla Soup This recipe is a little time consuming but has lots of flavor!	Terri Isabella-Jordan Feb 2008 Intermediate	3 votes 2 reviews 4275 views
Chicken, Lime & Tortilla Soup This recipe is light and delicious. I often make it with left over baked chicken. It can also be made with boiled chicken as described below. ...	Nancy Miyasaki Apr 2008 Intermediate	2 votes 1 review 3597 views
Healthy Mexican Chille	Bethenny Frankel Aug 2008 Professional	2 votes 2644 views
Pork Posole An easy, rich, posole. I call out canned enchilada sauce, but if you have time to make one from scratch the posole is even better.	Patrick Travis Aug 2009 Intermediate	1 vote 189 views
Mexican Seafood Chowder There are two challenges to this dish: one is to get the right balance of salt, garlic, saffron, and jalapeno; and the other is to not overcook ...	Jason Freund Dec 2008 Beginner	1 vote 1 comment 2175 views
Tortilla Soup A couple of nights ago I noticed a couple of leftover tortillas. Obviously I had to do SOMETHING with them, I couldn't just toss them out or let ...	Patrick Travis 2 months ago Intermediate	1 vote 160 views
Menudo Menudo is a traditional robust, medium spicy Mexican soup with tripe, hominy, onions and spices. It's usually garnished with lime wedges, bowls ...	Sergio Hernandez Jan 2009 Advanced	1 vote 1791 views