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Crockpot Chicken Tortilla Soup An easy, reliable and tasty version of chicken tortilla soup. Just put it all in the crockpot and turn it on. Perfect for a big family like ours!	Nancy Miyasaki 19 days ago Intermediate	1 vote 255 views
Sweet potato and ginger soup (with a kick) This soup is delicious and very easy to make.	Gail Miller Sep 2008 Intermediate	3 votes 2 reviews 1 comment 7293 views
Italian Sausage Goulash Perfect goulash for those cold winter nights. Mild italian sausage brings the perfect flavor to the broth. Feel free to use fresh mushrooms, if ...	Joanna Spray about 1 month ago Intermediate	1 vote 305 views
Lentil Soup This is my super easy, staple Lentil soup that everyone eats and enjoys. It's healthy and mild, good for everyone.	Nancy Miyasaki Nov 2008 Intermediate	4 votes 2 reviews 3388 views
Italian Spinach Soup Suprise, surprise. Another amazing recipe adapted from Marcella Hazan's Essential's of Italian Cooking. This is one of my bibles. Not only did ...	John Spottiswood about 1 month ago Advanced	3 votes 2 reviews 2297 views
Harira Soup This is the traditional soup served at sunset to break the daily fast observed during the 30 days of Ramadan. Recipes vary from family to family ...	John Spottiswood Jan 2009 Advanced	3 votes 3 reviews 1 comment 2537 views
Lagman Lagman is a traditional Uzbek food. In this variation I use noodle instead of special dough and sauce.	Mary Kulagina Feb 2008 Intermediate	3 votes 1 review 2 comments 5250 views
Azorean Kale Soup (Vegetarian Version) This soup is hearty & rich, while still being healthy & relatively low-fat. It's the perfect thing to serve on those those bone-chilling days of ...	Corey about 1 month ago Advanced	2 votes 1 review 1 comment 362 views
Vegetarian French Onion Soup This recipe makes for a great post-exercise fluid/sodium replacement option. I often drink it after workouts on a chilly Fall or Winter’s day. ...	Corey about 1 month ago Advanced	1 vote 1300 views
Creamy Chicken Tortillia Soup This started as a Wolfgang Puck recipe (renowned Mexican chef!). I've made it probably 100 times and the variations I've adopted as my own. The "...	Jon Shores Aug 2008 Intermediate	3 votes 1 review 1 comment 4250 views