Recipes

Vegetarian

Louisiana Cornbread Stuffing This is a pretty spicy stuffing for those looking to add a little kick to their Thanksgiving dinner. It is delicious. I would recommend trying ...	John Spottiswood 10 days ago Advanced	2 votes 105 views
Fried Lotus Roots Just try　this recipe ! It is very good for appetizer and also for children's snack.	松浦有里 12 days ago Beginner	1 vote 11 views
Corn Bread Chile Rellenos This is a cross between corn bread and chile rellenos I pulled together using a cornbread recipe that uses no baking soda or powder so its very ...	Patrick Travis about 1 month ago Intermediate	1 vote 53 views
Shredded Brussel Sprouts If you've never had shredded brussel sprouts before, you're in for a treat! These are really tasty. They have less of the bitter taste you get ...	Nancy Miyasaki about 1 month ago Intermediate	3 votes 1 review 1974 views
French Rice Salad This is a light and flavorful as a main dish or side dish. It's a perfect side for any grilled meat or fish.	Nancy Miyasaki about 1 month ago Intermediate	3 votes 2 reviews 1 comment 5039 views
Easy Pan Fried Tomatoes This recipe is incredibly easy and really tasty. We're healthy eaters, so frying tomatoes isn't the first thing that comes to mind. But you ...	Nancy Miyasaki 2 months ago Intermediate	7 votes 4 reviews 1151 views
Tomato Salsa This salsa was served on top of a traditional mayonnaise style macaroni salad (see Cooks Illustrated recipe) alongside the Slow Roasted Lamb ...	Ken Podgorsek Jul 2009 Intermediate	1 vote 192 views
Farro with fresh herbs I had Farro for the first time recently at a party at a winery. I thought it was fantastic served under grilled lamb. It's a little crunchier ...	John Spottiswood Jul 2009 Advanced	2 votes 2 reviews 398 views
Balinese Special Rice - Nasi Kuning I served this rice with Balinese Roast Pork, and I think the rice was as big of a hit as the roast! I adapted the recipe from the The Barbecue ...	John Spottiswood Jul 2009 Advanced	2 votes 1 review 1088 views
Parmesan Roasted Asparagus A very simple and delicious asparagus, lightly accented with parmesan.	Karen Jul 2009 Intermediate	1 vote 255 views