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Recipes
All recipes » Side dishes
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Red beans and riceI've adapted this recipe from a number that I have used in the past. You can deviate from this and it is still delicious! Normally, I serve ... |
John Spottiswood
Sep 2008 Advanced |
10 votes
6 reviews 2 comments 24678 views |
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Deep Fried Brussels SproutsThis dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for. |
Nate Appleman
Apr 2008 Professional |
6 votes
2 reviews 3 comments 10789 views |
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macaroni and cheeseA delicious, easy to cook meal. |
Carol Teng
Feb 2008 Beginner |
4 votes
3 reviews 1 comment 4751 views |
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Corn SouffleThis is a wonderful corn casserol I make every Thanksgiving and Christmas ...however, this side dish is a compliment to many entrees! I have ... |
Terri Isabella-Jordan
Feb 2008 Intermediate |
2 votes
1 review 3820 views |
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Brussel Sprouts Sauteed in Garlic & Olive OilThis is a simple, tasty side dish to add to your menu. I've adapted it from Marcella Hazan's recipes for other vegetables. It tastes GREAT with ... |
John Spottiswood
Feb 2008 Advanced |
7 votes
4 reviews 3 comments 12853 views |
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Caramelized Onions and Pecan Green BeansSweet and Nutty Green Beans that everyone loves! |
Tracy Rapp
Oct 2008 Intermediate |
2 votes
1 comment 2213 views |
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Fresh Green Bean CasseroleUpdated family classic with fresh vegetables and creamy cheeses. *If you want a sweeter taste use more cream cheese to goat cheese. If you would ... |
marcia zeballos
Oct 2008 Intermediate |
1 vote
2781 views |
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Sweet Potato FriesThese sweet potato fries are baked in the oven and very easy to make. I think they are yummy and good for you, too. |
Nancy Miyasaki
Feb 2009 Intermediate |
2 votes
1 review 4180 views |
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Mushroom and Fried Corn RiceMy Mushroom and Fried Corn Rice is a side dish packed with flavor and full of the fall colors. It's a side dish my family treasures and request ... |
Allison Loesch
Oct 2008 Intermediate |
41 votes
7 reviews 1 comment 5774 views |
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Shredded Brussel SproutsIf you've never had shredded brussel sprouts before, you're in for a treat! These are really tasty. They have less of the bitter taste you get ... |
Nancy Miyasaki
about 1 month ago Intermediate |
3 votes
1 review 1973 views |










