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Cranberry Yogurt Relish

Cranberry Yogurt Relish

A delicious relish that has combination of tartness and sweetness which is perfect for any get together holiday…

Connie Mcmillan
Oct 2008
Intermediate
89 votes
75 reviews
5 comments
5810 views
Toasted Pecan and Pumpkin Risotto

Toasted Pecan and Pumpkin Risotto

This is a great dish to compliment most fall meals. With great earthy spices and aromas combined with the mild sweet flavors of the pumpkin and the…

Alex Kemp
Oct 2008
Advanced
66 votes
18 reviews
2 comments
5207 views
Chesapeake Memories Sausage and Oyster Dressing with Red Quinoa and Crisp Apples

Chesapeake Memories Sausage and Oyster Dressing with Red Quinoa and Crisp Apples

This recipe takes me back to my Maryland Thanksgiving memories. Growing up on the Chesapeake, oysters were a big part of our celebration. This dish…

Julie Hagel
Oct 2008
Intermediate
65 votes
22 reviews
3 comments
5337 views
Creamy Pumpkin Pasta With A Kick

Creamy Pumpkin Pasta With A Kick

Whether you’re alone for the holidays and missing that home cooked meal or looking for a new stand out dish to bring this is the perfect recipe. The…

Allison Loesch
Oct 2008
Intermediate
49 votes
18 reviews
2 comments
9433 views
Mushroom and Fried Corn Rice

Mushroom and Fried Corn Rice

My Mushroom and Fried Corn Rice is a side dish packed with flavor and full of the fall colors. It's a side dish my family treasures and request every…

Allison Loesch
Oct 2008
Intermediate
41 votes
7 reviews
1 comment
5979 views
Red beans and rice

Red beans and rice

I've adapted this recipe from a number that I have used in the past. You can deviate from this and it is still delicious! Normally, I serve this…

John Spottiswood
Sep 2008
Advanced
13 votes
6 reviews
3 comments
27461 views
Yam & Sweet Potato Souffle

Yam & Sweet Potato Souffle

Move over marshmallows, this dish uses color and two textures to turn Thanksgiving root vegetables into a truly elegant side…

Deborah Parker Wong
Oct 2008
Intermediate
10 votes
7 reviews
1 comment
3307 views
Brussels

Brussels

No not the country famous for Beer, Diamonds and Waffles, but a rather a tested method to make anyone eat Brussel Sprouts. Serve as a side to steak,…

John Spottiswood
27 days ago
Advanced
9 votes
5 reviews
5 comments
200 views
Brussel Sprouts Sauteed in Garlic & Olive Oil

Brussel Sprouts Sauteed in Garlic & Olive Oil

This is a simple, tasty side dish to add to your menu. I've adapted it from Marcella Hazan's recipes for other vegetables. It tastes GREAT with…

John Spottiswood
Feb 2008
Advanced
8 votes
5 reviews
3 comments
13794 views
Lentils, rice and fried onions (Mujadarrah)

Lentils, rice and fried onions (Mujadarrah)

This is a tasty and healthy side dish that goes well with just about anything. It's filling without being too heavy, and tastes great as leftovers…

Nancy Miyasaki
15 days ago
Intermediate
8 votes
4 reviews
3 comments
384 views