Recipes
All recipes » Side dishes
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Cranberry Yogurt RelishA delicious relish that has combination of tartness and sweetness which is perfect for any get together holiday… |
Connie Mcmillan
Oct 2008 Intermediate |
89 votes
75 reviews 5 comments 5810 views |
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Toasted Pecan and Pumpkin RisottoThis is a great dish to compliment most fall meals. With great earthy spices and aromas combined with the mild sweet flavors of the pumpkin and the… |
Alex Kemp
Oct 2008 Advanced |
66 votes
18 reviews 2 comments 5207 views |
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Chesapeake Memories Sausage and Oyster Dressing with Red Quinoa and Crisp ApplesThis recipe takes me back to my Maryland Thanksgiving memories. Growing up on the Chesapeake, oysters were a big part of our celebration. This dish… |
Julie Hagel
Oct 2008 Intermediate |
65 votes
22 reviews 3 comments 5337 views |
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Creamy Pumpkin Pasta With A KickWhether you’re alone for the holidays and missing that home cooked meal or looking for a new stand out dish to bring this is the perfect recipe. The… |
Allison Loesch
Oct 2008 Intermediate |
49 votes
18 reviews 2 comments 9433 views |
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Mushroom and Fried Corn RiceMy Mushroom and Fried Corn Rice is a side dish packed with flavor and full of the fall colors. It's a side dish my family treasures and request every… |
Allison Loesch
Oct 2008 Intermediate |
41 votes
7 reviews 1 comment 5979 views |
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Red beans and riceI've adapted this recipe from a number that I have used in the past. You can deviate from this and it is still delicious! Normally, I serve this… |
John Spottiswood
Sep 2008 Advanced |
13 votes
6 reviews 3 comments 27461 views |
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Yam & Sweet Potato SouffleMove over marshmallows, this dish uses color and two textures to turn Thanksgiving root vegetables into a truly elegant side… |
Deborah Parker Wong
Oct 2008 Intermediate |
10 votes
7 reviews 1 comment 3307 views |
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BrusselsNo not the country famous for Beer, Diamonds and Waffles, but a rather a tested method to make anyone eat Brussel Sprouts. Serve as a side to steak,… |
John Spottiswood
27 days ago Advanced |
9 votes
5 reviews 5 comments 200 views |
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Brussel Sprouts Sauteed in Garlic & Olive OilThis is a simple, tasty side dish to add to your menu. I've adapted it from Marcella Hazan's recipes for other vegetables. It tastes GREAT with… |
John Spottiswood
Feb 2008 Advanced |
8 votes
5 reviews 3 comments 13794 views |
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Lentils, rice and fried onions (Mujadarrah)This is a tasty and healthy side dish that goes well with just about anything. It's filling without being too heavy, and tastes great as leftovers… |
Nancy Miyasaki
15 days ago Intermediate |
8 votes
4 reviews 3 comments 384 views |










