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Caribbean Peas & RiceThis popular dish throughout the Caribbean is similar to red beans and rice, but made with a few more spices and with crowder, pidgeon, or black-... |
John Spottiswood
about 1 month ago Advanced |
1 vote
336 views |
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Fingerling Potatoes with Herb inaigretteThis is a light and refreshing side dish. |
Kimi
about 1 month ago Advanced |
1 vote
239 views |
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French Rice SaladThis is a light and flavorful as a main dish or side dish. It's a perfect side for any grilled meat or fish. |
Nancy Miyasaki
about 1 month ago Intermediate |
3 votes
2 reviews 1 comment 5039 views |
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Pueblo RiceWe love this rice. It is excellent served hot or cold. It is a slightly modified version of the Pueblo Rice from the Hell's Backbone Grill ... |
Farrell Podgorsek
2 months ago Advanced |
2 votes
1 review 1 comment 64 views |
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Farro with fresh herbsI had Farro for the first time recently at a party at a winery. I thought it was fantastic served under grilled lamb. It's a little crunchier ... |
John Spottiswood
Jul 2009 Advanced |
2 votes
2 reviews 398 views |
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Balinese Special Rice - Nasi KuningI served this rice with Balinese Roast Pork, and I think the rice was as big of a hit as the roast! I adapted the recipe from the The Barbecue ... |
John Spottiswood
Jul 2009 Advanced |
2 votes
1 review 1088 views |
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Two Rooms HummousA thick spread made from mashed chickpeas in the style of the restaurant Two Rooms. Can be served as an accompaniment with fish or used as a dip. |
Matthew Crabbe
Jun 2009 Professional |
2 votes
707 views |
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Spicy Shrimp Soup with LemongrassA classic Thai seafood soup. Quick and easy to prepare, it's the most popular soup in Thailand. The lemongrass and kaffir lime leaves are for ... |
Rocio Herbert
Apr 2009 Intermediate |
1 vote
751 views |
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St. Patrick's Day Irish ChampThis is a traditional Northern Irish dish of mashed potatoes with milk and sliced green onions. I thought it was a delicious under our St. ... |
John Spottiswood
Mar 2009 Advanced |
3 votes
2 reviews 1359 views |
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Corn Cilantro RiceThis rice dish is a little sweet from the corn and a little tangy from the cilantro. It goes great with your favorite tacos or even something ... |
Mary Joseph
Feb 2009 Advanced |
1 vote
1459 views |









